Ahi Tuna with Sweet and Spicy Asian Slaw
The recipe Ahi Tuna with Sweet and Spicy Asian Slaw can be made in around 45 minutes. One portion of this dish contains around 27g of protein, 50g of fat, and a total of 828 calories. This dairy free and pescatarian recipe serves 2 and costs $7.28 per serving. This recipe from Foodista has 1 fans. This recipe is typical of Asian cuisine. A mixture of carrots, soy sauce, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, take a look at these similar recipes: Seared Ahi Tuna Taco with Asian Slaw and Plum sauce, Spicy-Sweet Asian Slaw with Pickled Daikon, and Sweet and Spicy Barbecue Pork with Asian Slaw.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
2
Nutrition per Serving
Calories
828
Protein
26.79g
Carbs
72.97g
Fat
49.69g
Ingredients
Original recipe (2 servings) → 2 servings
- •0.5 cup tropical food's snack mix
- •4 oz ahi tuna
- •2 tbsp ground pepper
- •0.3 cup extra virgin olive oil
- •5 tbsp soy sauce
- •1 tsp sesame oil
- •0.3 cup rice wine vinegar
- •1 tbsp honey
- •2 tbsp mayonnaise
- •1 lime zest
- •3 tbsp ginger
- •1 tbsp garlic
- •2 tbsp brown sugar
- •1 cup napa cabbage
- •0.5 cup cabbage
- •1 cup carrots
- •0.5 cup wasabi peas
- •1 tbsp sesame seeds
- •1.5 tsp salt
Directions
In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.
Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside.
Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Foods Mexicali Fire.
Crust each tuna filet with course ground black pepper. Grill or saut for 2 minutes on each side until seared, but still raw inside.
Slice and plate with Asian slaw.
Advertisement