Ancient Grains Bread
The recipe Ancient Grains Bread can be made in roughly 45 minutes. This lacto ovo vegetarian recipe serves 14 and costs 83 cents per serving. This bread has 287 calories, 13g of protein, and 3g of fat per serving. This recipe from Foodista requires yeast, honey, vital wheat gluten, and skim milk powder. 6 people have made this recipe and would make it again. Overall, this recipe earns a spectacular spoonacular score of 83%. Ancient Grains Bread, Bread Baking: Ancient Grains, and Simple Tomato Salad With Fresh Bread Crumbs | Udi’s Ancient Grains are very similar to this recipe.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
14
Ingredients
Original recipe (14 servings) → 14 servings
- •1 package yeast
- •2.3 cups flour
- •1 cup flour
- •1 cup rye flakes
- •3 tablespoons ground flaxseed
- •3 tablespoons amaranth grain
- •1 cup quinoa
- •0.3 cup soy flour
- •1.5 tablespoons vital wheat gluten
- •1 cup skim milk powder
- •0.5 teaspoon salt
- •1 cups warm water
- •0.3 cup honey
Directions
In a large bowl or stand mixer, whisk together yeast, flours, rye flakes, flaxseed, amaranth, quinoa, soy flour, wheat gluten, skim milk powder and salt.
Stir in warm water and honey, mixing thoroughly to form a cohesive, fairly firm (but workable) dough.
Turn out onto a floured board or knead with the dough hook for 12 minutes, until very elastic and smooth.
Place into a bowl, cover and allow to rest 30 minutes.
Roll rested dough into a log shape and tuck into a greased loaf pan.
Cover with a clean towel and allow to rise 50-60 minutes.
Preheat oven to 350F.
Slash the top of the loaf 2-3 times with a sharp knife or lame.
Bake 40 minutes. Turn out of pan immediately and cool on a rack before slicing
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