Asian Green Pea Soup
Asian Green Pea Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 2. For $1.01 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 273 calories, 10g of protein, and 16g of fat per serving. It will be a hit at your Autumn event. 1 person were impressed by this recipe. This recipe is typical of Asian cuisine. A mixture of peas, ginger - remove skin and, drops of virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 90%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Split pea & green pea smoked ham soup, Green Pea Soup with Tarragon and Pea Sprouts, and Green Pea Soup With Tarragon And Pea Sprouts.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
2
Ingredients
Original recipe (2 servings) → 2 servings
- •2 cup peas
- •0.3 inch ginger - remove skin and
- •4 garlic - remove skin
- •3 sprig coriander leaves
- •0.3 cup carton milk
- •2 servings drops of virgin olive oil
- •2 servings pepper and salt
Directions
Add the first 4 ingredients into a pot.
Pour about 2 cups of water.
Simmer and cook to soften.
Remove from heat and blend to a smooth puree.
Pour back into the pan.
Simmer till heated through.
(Note: add water if you like to dilute)
Pour milk/cream; season with pepper and salt.
Drizzle olive oil over before serving.
Advertisement