Authentic Jamaican Curry Chicken
If you want to add more <b>gluten free, dairy free, paleolithic, and primal</b> recipes to your recipe box, Authentic Jamaican Curry Chicken might be a recipe you should try. This recipe serves 4. For <b>$4.02 per serving</b>, this recipe <b>covers 46%</b> of your daily requirements of vitamins and minerals. This main course has <b>587 calories</b>, <b>70g of protein</b>, and <b>19g of fat</b> per serving. 4 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. This recipe from Foodista requires thyme, scallions, scotch bonnet pepper, and sweet potatoes. From preparation to the plate, this recipe takes about <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 87%</b>. This score is great. Try <a href="https://spoonacular.com/recipes/authentic-jamaican-curry-chicken-1261085">Authentic Jamaican Curry Chicken</a>, <a href="https://spoonacular.com/recipes/authentic-jamaican-curry-chicken-1258495">Authentic Jamaican Curry Chicken</a>, and <a href="https://spoonacular.com/recipes/authentic-jamaican-brown-stew-chicken-107028">Authentic Jamaican Brown Stew Chicken</a> for similar recipes.
Prep Time:
0 mins
Cook Time:
0 mins
Total Time:
45 mins
Servings:
4
Ingredients
Original recipe (4 servings) → 4 servings
- •1 tsp allspice
- •1 tbsp coconut oil
- •6 tbsp curry powder
- •1 tablespoon garlic
- •1 large bell pepper
- •0.5 medium onion
- •2 tsp pepper pepper
- •1.5 teaspoons salt
- •3 scallions
- •1 scotch bonnet pepper
- •3 lb chicken thighs
- •2 sweet potatoes
- •1 tbsp thyme
- •2 cups water
Directions
Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.
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