Bad Boy" Giant Double Chocolate Cookies
Bad Boy" Giant Double Chocolate Cookies might be just the dessert you are searching for. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 354 calories. This recipe serves 12. For 89 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of eggs, semi-sweet chocolate chips, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes are Giant Double Chocolate Bakery Cookies, Baltimore Beef Bad Boy, and Baltimore Beef Bad Boy.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
12
Nutrition per Serving
Calories
354
Protein
6.37g
Carbs
37.51g
Fat
20.58g
Ingredients
Original recipe (12 servings) → 12 servings
- •2 teaspoons baking powder
- •0.3 teaspoon coarse salt
- •0.5 cup cocoa powder
- •3 eggs
- •2.3 cups flour
- •2 cups semi-sweet chocolate chips
- •2 tablespoons sugar
- •1 stick butter
Directions
Preheat the oven to 350 F. Line baking sheets with parchment paper or silicone baking mats.In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed.
Mix in the cocoa powder until well blended.
Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips with a spatula.
Transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined.Divide the dough into 4 ounce portions (or divide into 12 equal pieces).
Roll each portion of dough into a ball and flatten just slightly into a disc.
Place on the prepared baking sheets, a few inches apart.
Bake 16-20 minutes.
Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely.
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