Black Lentil and Couscous Salad
The recipe Black Lentil and Couscous Salad can be made in around 45 minutes. This main course has 438 calories, 18g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.62 per serving. It is brought to you by Foodista. 3 people have tried and liked this recipe. If you have parsley, lentils, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Black Lentil and Couscous Salad, Lentil And Couscous Salad, and Mediterranean Couscous and Lentil Salad.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
8
Nutrition per Serving
Calories
438
Protein
18.3g
Carbs
59.33g
Fat
15.59g
Ingredients
Original recipe (8 servings) → 8 servings
- •2 cups couscous
- •2 cups lentils
- •1 teaspoon ground cumin
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon paprika
- •1 cup almond flakes
- •1 cup raisins
- •3 tablespoons parsley
- •2.5 tablespoons mint
- •0.3 cup olive oil
- •0.3 cup apple cider vinegar
- •2 tablespoons dijon mustard
- •1 orange zest
- •0.5 juice of orange
- •3 tablespoons honey
- •3 ounces feta
Directions
Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
In a large bowl, mix the remaining ingredients until well incorporated.
Drizzle the dressing on top, toss and serve.
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