Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed Bell Peppers might be a recipe you should try. This recipe makes 4 servings with 445 calories, 43g of protein, and 13g of fat each. For $2.11 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. 3 people have made this recipe and would make it again. This recipe from Foodista requires bell pepper, brown rice, cream, and cheddar cheese. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this Mexican dish. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is excellent. If you like this recipe, you might also like recipes such as Blast of Color Mexican Stuffed Bell Peppers with Chicken and Rice, Mexican Stuffed Bell Peppers, and Mexican Stuffed Bell Peppers.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
445
Protein
42.88g
Carbs
42.15g
Fat
13.27g
Ingredients
Original recipe (4 servings) → 4 servings
- •4 large bell pepper
- •1 cup black beans
- •2 cups rotisserie chicken breast
- •2 tablespoons chile
- •2 teaspoons chili seasoning
- •1 cup brown rice
- •1 cup corn kernels
- •4 servings garlic
- •4 tablespoons cheddar cheese
- •0.3 cup onion
- •1 large roma tomato
- •4 tablespoons cream
Directions
Preheat oven to 400 degrees.
Combine rice, chicken, corn, tomato, onion, black beans, 1/2 cup cheese, garlic, green chile, and chili seasoning in a large bowl.Line a baking dish with foil and spray with cooking spray.Stuff bell peppers with chicken mixture by firmly pressing mixture into the pepper and mounding on top.Top each pepper with 1/2 tablespoon of cheese.
Bake for 30 40 minutes until pepper is just tender.Top with 1/2 tablespoon sour cream.
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