Boudin
Boudin takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 568 calories, 62g of protein, and 9g of fat each. For $2.88 per serving, this recipe covers 62% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Foodista requires salt, green onions, sausage casings, and parsley. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 93%, this dish is tremendous. Similar recipes are My Boudin, Boudin, and Boudin Sausage.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
6
Ingredients
Original recipe (6 servings) → 6 servings
- •6 cups rice
- •2 bunches green onions
- •1 large onion
- •1 bunch parsley
- •6 servings bell pepper
- •2 pounds pork meat
- •1.5 pounds pork liver
- •5 teaspoons salt
- •6 servings sausage casings
Directions
Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).
Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.Stuff dressing into casing, using a sausage stuffer.
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