Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe makes 2 servings with 369 calories, 9g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaves, carrot, oxtail, and a few other ingredients on hand, you can make it. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes are Braised Oxtail, Braised Oxtail and Gruyère Sandwiches, and Braised Oxtail and Gruyère Sandwiches.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
2
Nutrition per Serving
Calories
369
Protein
8.78g
Carbs
52.77g
Fat
14.31g
Ingredients
Original recipe (2 servings) → 2 servings
- •3 bay leaves
- •1 carrot
- •1 tablespoon celery
- •2 servings noodles
- •2 tablespoons fat
- •2 tablespoons flour
- •2 onions
- •1 oxtail
- •2 servings bell pepper
- •2 servings salt
- •1 cup tomatoes
- •1 cup water
Directions
Brown pieces of oxtail in fat.
Add onion, carrot and celery and cook until brown.
Sprinkle with browned flour.
Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
Serve over cooked noodles.
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