Broccoli and Creamy Cheese
Broccoli and Creamy Cheese is a gluten free and primal recipe with 4 servings. One serving contains 253 calories, 7g of protein, and 22g of fat. For 64 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up broccoli and/or cauliflower, butter, parmesan cheese, and a few other things to make it today. It works well as a very budget friendly side dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: Creamy Broccoli and Cheese, Creamy Broccoli & Cheese Soup, and Creamy Broccoli Cheese Soup.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
253
Protein
6.95g
Carbs
8.23g
Fat
22.17g
Ingredients
Original recipe (4 servings) → 4 servings
- •200 grams broccoli and/or cauliflower
- •1 tablespoon butter
- •0.5 cup cheddar cheese
- •150 milliliters double cream
- •2 tablespoons parmesan cheese
- •4 servings salt and pepper
Directions
Preheat oven at 180 degrees.Steam the broccoli and cauliflower, until just cooked. Once done, arrange in an ovenproof casserole dish.
Heat the butter in a small saucepan, and add the cream. Stir the cream continuously, so that it does not catch. Keep stirring, until the cream starts to thicken.
Add the parmesan to the cream sauce, and continue stirring.Once the sauce has thickened a bit more, pour it over the broccoli.Top with the cheddar cheese and some freshly ground salt and black pepper.
Bake in oven for approximately 15 minutes, until cheese is golden.
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