Butternut, Chicken and Feta Risotto
If you want to add more Mediterranean recipes to your recipe box, Butternut, Chicken and Feta Risotto might be a recipe you should try. This recipe serves 8. One portion of this dish contains approximately 38g of protein, 28g of fat, and a total of 621 calories. For $3.28 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of feta cheese, spring onions, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. With a spoonacular score of 75%, this dish is pretty good. Try Roasted Butternut Squash, Chicken And Parmesan Risotto, Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde, and Chicken, Roasted Butternut Squash and Feta Lasagna for similar recipes.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
8
Ingredients
Original recipe (8 servings) → 8 servings
- •2 cups arborio rice
- •8 servings pepper
- •4 to 6 chicken breasts without the skin
- •4 cups butternut
- •1.5 cups feta cheese
- •3 garlic cloves
- •3 tablespoons olive oil
- •1 medium onion
- •8 servings parmesan cheese
- •8 servings salt and pepper
- •8 servings spring onions
- •5 cups vegetable stock
Directions
Preheat the oven to 400* F. Grease an ovenproof dish or pan with butter or nonstick spray.
Spread the butternut in a single layer in the bottom of the prepared dish. Season with salt and pepper and drizzle with olive oil.
Bake in the preheated oven for about 20 minutes until soft.
Cut the chicken breasts into pieces and saut in olive oil in a pan for a few minutes.
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