Caribbean Chicken Thighs
The recipe Caribbean Chicken Thighs can be made <b>in roughly 45 minutes</b>. One portion of this dish contains around <b>49g of protein</b>, <b>49g of fat</b>, and a total of <b>784 calories</b>. This gluten free and dairy free recipe serves 2 and costs <b>$2.58 per serving</b>. It is a <b>reasonably priced</b> recipe for fans of Central American food. 1 person were impressed by this recipe. It works well as a main course. This recipe from Foodista requires chicken thighs, pineapple juice, tsp seasoning, and green onions. All things considered, we decided this recipe <b>deserves a spoonacular score of 60%</b>. This score is good. Similar recipes include <a href="https://spoonacular.com/recipes/grilled-caribbean-chicken-thighs-743789">Grilled Caribbean Chicken Thighs</a>, <a href="https://spoonacular.com/recipes/caribbean-chicken-143711">Caribbean Chicken</a>, and <a href="https://spoonacular.com/recipes/caribbean-chicken-418557">Caribbean Chicken</a>.
Prep Time:
0 mins
Cook Time:
0 mins
Total Time:
45 mins
Servings:
2
Ingredients
Original recipe (2 servings) → 2 servings
- •4 chicken thighs
- •6 oz pineapple juice
- •3 juice of lime
- •3 cloves garlic
- •0.5 onion
- •2 green onions
- •1 jalapeno
- •2 TBSP brown sugar
- •1 tsp cinnamon
- •1 tsp allspice
- •1 tsp ground ginger
- •1 tsp seasoning
- •1 tsp pepper
- •1 TBSP salt
Directions
Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
Pour into a small bowl, add pineapple juice, brown sugar, and spices.
Mix together.
In a gallon plastic bag, add chicken, and marinade.
Mix together.
Place in fridge and let marinate for at least 4 hours to 24 hours.
Preheat broiler.
Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
Serve immediately. Enjoy!
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