Carne Asada Burritos
If you want to add more dairy free recipes to your repertoire, Carne Asada Burritos might be a recipe you should try. This recipe serves 6. One serving contains 658 calories, 71g of protein, and 22g of fat. For $4.65 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this Latin American dish. It works well as a rather pricey main course. Head to the store and pick up [for meat], cilantro, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes are Crock Pot Carne Asada for Burritos, Carne Asada, and Carne Asada.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
6
Ingredients
Original recipe (6 servings) → 6 servings
- •6 servings [for meat]
- •1 lb sirloin
- •1 tsp ground cumin
- •0.5 tsp paprika
- •1 tsp pepper
- •0.5 tsp kosher salt
- •0.5 cup lime juice
- •6 servings [for pico de gallo]
- •2 roma tomatoes
- •1 small onion
- •1 jalapeño
- •0.5 cup cilantro
- •1 juice of lime
- •1 Tbsp olive oil
- •2 garlic cloves
- •0.5 cup onion
- •6 burrito size tortillas
- •2 cups baby spinach
- •1 avocado
- •1 lime
- •1 serving ————————
- •1 serving ————————
- •6 servings ————————
- •6 servings ————————
Directions
In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.
Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.
Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.
In a large skillet heat olive oil over medium-high heat.
Add onion and garlic to pan and cook just until garlic is fragrant.
Add beef to pan and cook for 3-5 minutes.
Warm tortillas in a large pan over medium heat.
Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.
Place seam side down on plate.
Serve with lime wedge and sliced avocado.
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