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Chinese Chicken Salad With Chipotle Dressing

Chinese Chicken Salad With Chipotle Dressing

The recipe Chinese Chicken Salad With Chipotle Dressing is ready in roughly 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Chinese food. For $3.9 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 780 calories, 51g of protein, and 46g of fat per serving. This recipe serves 4. 7 people were impressed by this recipe. Head to the store and pick up romaine lettuce, carrots, mint leaves, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is spectacular. If you like this recipe, you might also like recipes such as Chinese Chicken Salad with Sesame Dressing, Chinese Chicken Salad with Sesame Dressing, and Dom's Chinese Chicken Salad Dressing.

Submitted by SpoonacularUpdated on March 3, 2026
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Recipe from Spoonacular

Prep Time:

11 mins

Cook Time:

34 mins

Total Time:

45 mins

Servings:

4

Nutrition per Serving

Calories

780

Protein

51.07g

Carbs

48.01g

Fat

45.77g

Ingredients

Original recipe (4 servings) → 4 servings

  • 4 servings pea-mond dressing
  • 0.3 cup rice wine vinegar
  • 1 tablespoon smooth peanut butter
  • 1 tablespoon smooth almond butter
  • 1 tablespoon ginger
  • 2 teaspoons adobo chipotle pepper juice
  • 1 teaspoon adobo chipotle pepper puree
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 0.5 cup canola oil
  • 4 servings salt and pepper
  • 4 servings salad
  • 0.5 head napa cabbage
  • 0.5 head romaine lettuce
  • 2 carrots
  • 0.3 pound snow peas
  • 0.3 cup cilantro leaves
  • 0.3 cup green onion
  • 2 cups rotisserie chicken
  • 0.5 cup roasted peanuts
  • 0.3 cup mint leaves
  • 4 servings chili oil
  • 1 halves lime

Directions

1

Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.

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