Chipotle Turkey Chili
Chipotle Turkey Chili might be just the American recipe you are searching for. This recipe serves 4 and costs $4.81 per serving. This main course has 549 calories, 52g of protein, and 22g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. It is perfect for The Super Bowl. It is brought to you by Foodista. A mixture of chicken stock, garlic, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is excellent. Try Quick & Easy Chipotle Turkey Chili for a Chili Cook-Off, Chipotle Turkey Chili, and Chipotle Turkey Chili for similar recipes.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
549
Protein
51.63g
Carbs
42.81g
Fat
21.95g
Ingredients
Original recipe (4 servings) → 4 servings
- •1 large poblano pepper
- •1 jalapeno pepper
- •4 servings extra virgin olive oil
- •1 large onion
- •3 cloves garlic
- •1.5 pounds ground turkey
- •3 tablespoons chili powder
- •2 chipotle peppers in adobo sauce
- •1 tablespoon adobo sauce from chipotle peppers
- •0.5 cup chicken stock
- •14.5 oz kidney beans
- •28 oz canned tomatoes
- •4 servings salt and pepper
- •4 servings cream
- •4 servings parsley
Directions
Preheat oven to 400 degrees F.
Place poblano and jalapeno peppers on a baking sheet lined with foil, drizzle with olive oil, and rub to coat. Roast peppers in oven about 30 minutes, turning once during roasting.
Remove from oven, immediately wrap loosely in foil, and let sit 15-30 minutes. Peel off and discard the skin.
Remove the seeds and ribs, and discard. Dice peppers and set aside.
Heat 2 Tbsp olive in in a large pot over medium heat.
Add onion and garlic and saute until softened, 5 to 8 minutes.
Add ground turkey and heat until cooked through, breaking up into pieces and stirring occasionally as it cooks. Season with salt and pepper. Once cooked, add chili powder, chipotle peppers, jalapeno and poblano peppers, and adobo sauce. Stir to combine then add chicken stock, beans, and tomatoes. Cover, reduce heat to low, and let cook at least 1 to 2 hours, stirring ocassionally. Season with salt, pepper, and chili powder to taste before serving.
Serve in bowls topped with sour cream and chopped fresh parsley.
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