Cilantro Lime Fish Tacos
Cilantro Lime Fish Tacos is a Mexican main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 24g of fat, and a total of 456 calories. For $2.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires lime juice, corn tortillas, chunky salsa, and onions. Only a few people made this recipe, and 4 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. Try Cilantro Lime Fish Tacos, Cilantro Lime Fish Tacos, and Cilantro Lime Fish Tacos for similar recipes.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
456
Protein
28.53g
Carbs
33.04g
Fat
23.58g
Ingredients
Original recipe (4 servings) → 4 servings
- •2 packets flavor concentrated seafood broth
- •8 6-inch corn tortillas
- •1 tablespoon cilantro leaves
- •1 cup lettuce
- •2 tablespoons lime juice
- •4 servings olive oil
- •2 tablespoons onions
- •0.3 cup chunky salsa
- •0.3 cup cream
- •1 pound tilapia fillets
Directions
Heat the oil in a 12-inch skillet over medium-high heat.
Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.
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