Corn Avocado Salsa
Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Avocado Corn Salsa, Avocado-Corn Salsa, and Avocado-Corn Salsa.
Prep Time:
6 mins
Cook Time:
19 mins
Total Time:
25 mins
Servings:
2
Ingredients
Original recipe (2 servings) → 2 servings
- •1 avocado
- •1 teaspoon balsamic vinegar
- •1 teaspoon cumin
- •0.8 cup corn
- •1 clove garlic
- •0.5 medium bell pepper
Directions
Preheat oven to 375 degrees.
Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
Add cooled corn.
Mix in cumin and vinegar and blend well.
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