Corned Beef Cakes
Corned Beef Cakes takes roughly 45 minutes from beginning to end. This recipe makes 3 servings with 620 calories, 27g of protein, and 20g of fat each. For $1.92 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 32 people found this recipe to be yummy and satisfying. If you have breadcrumbs, chicken seasoning cubes, oil, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. Users who liked this recipe also liked Corned Beef, Corned Beef, and Corned Beef.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
3
Ingredients
Original recipe (3 servings) → 3 servings
- •2 cups breadcrumbs
- •3 servings chicken seasoning cubes
- •1 can corned beef
- •2 eggs
- •0.3 cup milk
- •3 servings oil
- •0.5 bulb of onion
- •1 Tablespoon parsley
- •2 irish potatoes
- •1 scotch bonnet pepper
Directions
Wash, peel and boil your potatoes with a pinch of chicken seasoning
Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.
Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S –
Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily
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