Country Pork Skillet With Potatoes and Mushrooms
The recipe Country Pork Skillet With Potatoes and Mushrooms can be made in about 40 minutes. This recipe serves 4 and costs $2.59 per serving. One serving contains 371 calories, 29g of protein, and 15g of fat. It is brought to you by Foodista. It works well as a reasonably priced main course. This recipe is liked by 1 foodies and cooks. Head to the store and pick up wine, pork chops, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 76%. Try Skillet Tarragon Country Potatoes, Skillet Chicken with Potatoes and Mushrooms, and Pork Chops with Country Gravy and Mashed Potatoes for similar recipes.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Nutrition per Serving
Calories
371
Protein
28.71g
Carbs
24.28g
Fat
15.35g
Ingredients
Original recipe (4 servings) → 4 servings
- •0.5 cup wine
- •2 large garlic cloves
- •0.5 cup chicken broth
- •4 ounces mushroom
- •2 tablespoons olive oil
- •0.5 small onion
- •0.3 cup parsley
- •1 pound pork chops
- •2 tablespoons thyme
- •1 pound yukon gold potatoes
Directions
Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
Add garlic, mushrooms, and potatoes.
Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.
Saute pork for 4-5 minutes.
Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
Saute 5-8 minutes until liquid is reduced by three quarters.
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