Couscous Biryani
Couscous Biryani is an Indian recipe that serves 5. This main course has 436 calories, 16g of protein, and 8g of fat per serving. For $1.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires onion, garam masala, garlic cloves, and cardamom pods. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a pretty good spoonacular score of 80%. Try Couscous Biryani, qabooli biryani or qubooli biryani | chana dal biryani, and qabooli biryani or qubooli biryani | chana dal biryani for similar recipes.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
5
Nutrition per Serving
Calories
436
Protein
16.36g
Carbs
75.19g
Fat
8.19g
Ingredients
Original recipe (5 servings) → 5 servings
- •0.5 cup broccoli
- •0.5 cup carrots
- •2 tsp chili powder
- •1 cinnamon stick
- •400 grams couscous
- •1 tsp curry powder
- •5 servings cilantro
- •5 servings mint
- •1 tsp garam masala
- •6 garlic cloves
- •2 cardamom pods
- •2 chilies
- •1 onion
- •0.5 cup peas
- •0.5 cup roasted peanuts
- •1 teaspoon salt
- •0.5 tsp turmeric
Directions
Heat oil in a pan, when hot add the cinnamon stick, cardamom and cloves.When the aroma rises add the onions, green chilies and garlic, saute for few mins until onion turns pink.
Add the vegetables and saute until the vegetables are half done.Now add the red chilly powder, turmeric powder, garam masala and curry powders, mint leaves, coriander leaves and salt.
Add about 4 cups of water and bring the mixture to boil.
Add the couscous when the mixture is boiling, stir and cover the pan with lid.Simmer the heat and cook the couscous for about 8 mins. When the couscous is done finally add the roasted peanuts and serve hot.
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