Creamy Chicken Tikka Masala
The recipe Creamy Chicken Tikka Masala could satisfy your Indian craving in about 45 minutes. This gluten free, primal, and ketogenic recipe serves 4 and costs $2.22 per serving. This main course has 567 calories, 23g of protein, and 49g of fat per serving. Head to the store and pick up heavy cream, salt, ground cinnamon, and a few other things to make it today. This recipe is liked by 11 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Creamy Chicken Tikka Masala, Chicken in Creamy Tomato Curry: Chicken Tikka Masala, and Chicken in Creamy Tomato Curry: Chicken Tikka Masala.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Ingredients
Original recipe (4 servings) → 4 servings
- •0.5 teaspoon pepper
- •8 ounce tomato sauce
- •0.5 teaspoon cayenne pepper
- •0.3 cup cilantro
- •1 tablespoon ginger
- •1 clove garlic
- •1 teaspoon ground cinnamon
- •2 teaspoons ground cumin
- •1 cup heavy cream
- •1 jalapeno pepper
- •1 tablespoon lemon juice
- •2 teaspoons paprika
- •0.3 teaspoon salt
- •3 chicken breasts
- •0.5 cup butter
- •1 cup yogurt
Directions
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat.
Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
Add grilled chicken, and simmer for 10 minutes.
Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings
Advertisement