Crumbled Feta Couscous Salad
Crumbled Feta Couscous Salad is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 8 and costs 76 cents per serving. One serving contains 160 calories, 5g of protein, and 7g of fat. If you have roma tomato, salt, feta cheese, and a few other ingredients on hand, you can make it. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Similar recipes include Greek Zucchini Salad with Crumbled Feta, Asparagus & lentil salad with cranberries & crumbled feta, and Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
8
Nutrition per Serving
Calories
160
Protein
4.99g
Carbs
19.62g
Fat
6.72g
Ingredients
Original recipe (8 servings) → 8 servings
- •1 cup couscous
- •1 cup vegetable stock
- •2 tablespoons quality olive oil
- •0.3 teaspoon salt
- •1 roma tomato
- •0.5 cup onion
- •1 teaspoon mint
- •1 tablespoon parsley
- •2 tablespoons balsamic vinegar
- •4 oz feta cheese
Directions
In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
Remove from the heat and cover, let stand for 4-5 minutes.
Remove the lid and stir in the olive oil.
Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.
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