Don't Leave Home Without It: Homemade Beef Jerky to Take on Your Next Hike
If you want to add more gluten free and dairy free recipes to your collection, Don't Leave Home Without It: Homemade Beef Jerky to Take on Your Next Hike might be a recipe you should try. This recipe serves 12. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 127 calories, 19g of protein, and 3g of fat per serving. If you have top round london broil, cayenne pepper, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes approximately 16 hours and 20 minutes. Try Homemade Beef Jerky, Homemade Beef Jerky, and Homemade Beef Jerky for similar recipes.
Prep Time:
245 mins
Cook Time:
735 mins
Total Time:
980 mins
Servings:
12
Ingredients
Original recipe (12 servings) → 12 servings
- •2 lbs top round london broil
- •0.7 c soy sauce
- •0.7 c worcestershire sauce
- •1 tsp liquid smoke
- •2 tsp pepper
- •1 tsp onion powder
- •1 tsp garlic powder
- •1 tsp cayenne pepper
- •1 Tbsp paprika
- •1 Tbsp brown sugar
- •2 Tbsp pineapple juice
Directions
Mix all ingredients for the marinade.
Cut the slightly frozen meat against the grain in even 1/4-inch slices.
Mix the meat and marinade (after mixing it in a bowl, transfer it to a gallon ziploc bag and squeeze out most of the air before closing it. This will help marinate the meat evenly) and refrigerate for at least four hours and up to overnight.
Shake or dab off any excess marinade and lay the meat strips evenly on the trays of the food dehydrator.
Set the temperature to 160℉.
Rotate the trays approximately every hour (put the top tray on the bottom) to ensure even drying. But I’m not even sure if that’s necessary because of the built-in fan.
Start checking after about 3-1/2 hours for doneness. When bending the meat strip, it should crack but not break.
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