Double Blueberry Quinoa Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Double Blueberry Quinoa Salad might be a recipe you should try. This main course has 727 calories, 14g of protein, and 34g of fat per serving. For $4.49 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up red wine vinegar, scallions, sea salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Users who liked this recipe also liked Double Broccoli Quinoa Salad, Blueberry Quinoa Salad, and Blueberry Quinoa Salad.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
3
Nutrition per Serving
Calories
727
Protein
13.77g
Carbs
97.11g
Fat
33.65g
Ingredients
Original recipe (3 servings) → 3 servings
- •0.5 pint blueberries
- •1 cucumber
- •1 cup blueberries
- •1 tablespoon extra virgin olive oil
- •0.5 juice of lemon
- •1 cup pecans
- •1 cup quinoa
- •1 tablespoon red wine vinegar
- •3 scallions
- •0.3 teaspoon sea salt
Directions
Rinse quinoa well in a fine mesh strainer.
Add to a pot with 2 cups water.Bring to a boil.
Add sea salt, cover, reduce heat to low.Simmer 15 minutes or until all of the water is absorbed.Tranfer to a large bowl.
Add the vinegar, olive oil, lemon juice and mix well.
Add the remaining ingredients and mix well.
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