Double Chocolate Brownie Semifreddo
Double Chocolate Brownie Semifreddo is a gluten free recipe with 10 servings. One serving contains 596 calories, 7g of protein, and 42g of fat. For $1.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have heavy cream, vanillan extract, chocolate brownies, and a few other ingredients on hand, you can make it. It works well as a dessert. Only a few people really liked this American dish. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 29%, this dish is not so outstanding. Users who liked this recipe also liked Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone), Double Chocolate Brownie Cookies, and Double-Almond Chocolate Brownie.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
10
Nutrition per Serving
Calories
596
Protein
6.9g
Carbs
53.81g
Fat
41.97g
Ingredients
Original recipe (10 servings) → 10 servings
- •9 ounces chocolate
- •3 eggs
- •2 egg yolks
- •1 teaspoon vanilla extract
- •1 cup sugar
- •2 cups heavy cream
- •12 ounces chocolate brownies
Directions
Place chocolate in a medium-sized heatproof bowl.
Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
Remove from heat and allow to cool slightly.
In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.
Pour into 2 loaf pans and freeze for at least 6 hours or overnight.
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