Double Chocolate Milo Pancakes
Double Chocolate Milo Pancakes takes approximately 45 minutes from beginning to end. This recipe serves 2 and costs 55 cents per serving. One serving contains 488 calories, 11g of protein, and 26g of fat. 6 people were glad they tried this recipe. Head to the store and pick up flour, sugar, sugar, and a few other things to make it today. It works well as a very reasonably priced breakfast. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Afrolems. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Galletas de Milo (Milo Cookies), Double-Chocolate PB Pancakes, and Double Chocolate Pancakes are very similar to this recipe.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
2
Nutrition per Serving
Calories
488
Protein
11.24g
Carbs
54.09g
Fat
26.15g
Ingredients
Original recipe (2 servings) → 2 servings
- •0.3 teaspoon baking powder
- •1.5 tablespoons butter
- •1.5 tablespoons milo chocolate malt powder
- •2 tablespoons milo chocolate malt powder
- •1 egg
- •0.5 cup flour
- •0.3 cup liquid milk
- •1 handful peanuts
- •1 pinch salt
- •1 tablespoon sugar
- •2 tablespoons sugar
- •1 tablespoon vegetable oil
- •0.5 cup water
Directions
Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.
Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.
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