Easy Chicken Tandoori
Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g of protein, and 9g of fat. For $2.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in roughly 45 minutes. This recipe from Foodista requires chicken, tikka tandoori paste, onions, and tomatoes. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Easy Chicken Tandoori, Aarti's Easy Tandoori Chicken, and Easy Homemade Tandoori Chicken.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
12
Ingredients
Original recipe (12 servings) → 12 servings
- •2 pounds chicken
- •2 cups tikka tandoori paste
- •12 servings coriander leaves
- •1 cup greek yogurt
- •12 servings onions
- •12 servings tomatoes
Directions
Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
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