Falafels With Tahini Sauce
If you have about 45 minutes to spend in the kitchen, Falafels With Tahini Sauce might be a super dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 360 calories, 11g of protein, and 24g of fat each. For $1.28 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires tahini sauce, pepper flakes, garlic, and flour. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns an excellent spoonacular score of 86%. Users who liked this recipe also liked Falafels And Tahini Sauce, Quinoa Falafels With Tahini Sauce, and Tahini Sauce.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Ingredients
Original recipe (4 servings) → 4 servings
- •1 cup garbazo beans
- •1 medium onion
- •3 cloves garlic
- •2 tablespoons cilantro
- •2 tablespoons parsley
- •1 teaspoon cumin
- •1 teaspoon sea salt
- •1 teaspoon pepper flakes
- •1 teaspoon baking powder
- •5 tablespoons flour
- •4 servings tahini sauce
- •0.5 cup tahini paste
- •0.5 cup water
- •2 jucie of lemons
- •3 cloves garlic
- •0.1 teaspoon sea salt
Directions
Soak the garbanzo beans overnight -drain.
In a food processor add all the other ingredients except the flour and process until crumbly.
Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.
Place in the refridgerator and allow to chill while you make the Tahini Sauce.
For the Tahini Sauce
Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.
If it becomes too thick add more water or if you really like the tang add more lemon juice.
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