French Toast Croissants with Strawberries
French Toast Croissants with Strawberries is an American breakfast. For $2.63 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 9g of protein, and 49g of fat. This recipe serves 4. 11 person have made this recipe and would make it again. A mixture of orange peel, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes include French Toast with Strawberries and Cream, Strawberries and Cream French Toast, and Lemon French toast with fresh strawberries.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Original recipe (4 servings) → 4 servings
- •0.3 cup butter
- •0.5 cup butter
- •4 croissants
- •2 eggs
- •0.3 cup milk
- •1 teaspoon orange peel
- •0.3 cup powdered sugar
- •4 servings strawberries
Directions
In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.
Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).
Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.
Advertisement