Fruit and Nut Couscous Breakfast
Fruit and Nut Couscous Breakfast is a dairy free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 360 calories. For $1.21 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of medjool dates, water, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, take a look at these similar recipes: Fruit and Nut Couscous Breakfast, Fruit And Nut Couscous, and Fruit-and-Nut Couscous.
Prep Time:
8 mins
Cook Time:
22 mins
Total Time:
30 mins
Servings:
6
Nutrition per Serving
Calories
360
Protein
7.15g
Carbs
77.03g
Fat
3.63g
Ingredients
Original recipe (6 servings) → 6 servings
- •1 cup apple juice
- •0.3 cup apricot preserves
- •10 ounces original couscous
- •3 tablespoons crystallized ginger
- •0.3 cup cranberries
- •0.3 cup honey
- •3 medjool dates
- •0.3 cup walnuts
- •4 cups water
Directions
Prepare couscous according to package using 1 cup of water and 1 cup of apple juice.While couscous is cooking, chop the dates and ginger.Move couscous to a large bowl, while its still warm, add the dates, ginger, cranberries, walnuts, honey and apricot preserves. Gently stir until well combined
Serve warm with a drizzle of honey.
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