Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Gluten Free Dairy Free Sugar Free Chinese Chicken Salad is a gluten free and dairy free main course. This recipe serves 6 and costs $3.06 per serving. One serving contains 364 calories, 31g of protein, and 15g of fat. If you have scallions, pepper, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. Not a lot of people really liked this Chinese dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 94%, this dish is great. If you like this recipe, take a look at these similar recipes: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
6
Ingredients
Original recipe (6 servings) → 6 servings
- •5 ml apple cider vinegar
- •1 teaspoon pepper
- •1.5 tablespoons sesame seeds
- •3 carrots
- •0.3 C extra virgin olive oil
- •0.5 cabbage
- •0.5 teaspoon kosher salt
- •6 satsuma mandarins
- •0.5 cabbage
- •3 chicken breasts roasted
- •2 bunches romaine lettuce hearts
- •6 scallions
- •3 tablespoons sesame oil
- •1 juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)
- •3 tablespoons sesame seeds
- •1.5 tablespoons xylitol
Directions
For the salad:Finely slice the red, and green cabbage.
Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.
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