Healthy & Spicy Fish Taco Salad
Healthy & Spicy Fish Taco Salad could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This main course has 572 calories, 26g of protein, and 39g of fat per serving. For $4.44 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Only a few people really liked this Mexican dish. A mixture of pepper flakes, corn, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is outstanding. Users who liked this recipe also liked Healthy & Spicy Fish Taco Salad, Spicy Fish Taco Bowls, and Spicy Fish Taco Bowls.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
572
Protein
26.18g
Carbs
34.3g
Fat
39.19g
Ingredients
Original recipe (4 servings) → 4 servings
- •1 tbsp ancho chili powder
- •1 avocado
- •1 handful cherry tomatoes
- •1 bunch of cilantro leaves
- •1 lb fish
- •4 servings corn
- •1 jalapeno pepper
- •3 juice of lime
- •0.3 onion
- •0.5 tbsp pepper flakes
- •1.5 heads romaine lettuce
- •4 servings salsa
- •4 servings salt and pepper
- •4 servings tortilla
- •0.3 c vegetable oil
- •4 servings vegetable oil
Directions
Place fish in glass container. In a small bowl, combine all of the marinade ingredients (vegetable oil, red pepper flakes, juice of 1 lime, ancho chili powder, salt, and pepper) and pour over fish. Gently toss fish to cover both sides and put aside to marinate for 15 minutes. Preheat grill to medium-high heat.In large frying pan, add oil to 1/2" depth.
Heat over medium-high heat.Working in batches, add a few tortilla strips at a time and fry until golden, about 1 minute.
Drain on paper towel lined plate and sprinkle with a little salt.
Place a piece of tin foil on to the grill and add fish. Cook about 4 minutes per side, or until flakes easily.On large plates or bowls, assemble your salad. Start with lettuce on bottom, add tomatoes and onions, then corn. Put a piece of fish on top with a dollop of fresh salsa, and drizzle with dressing.
Add a few tortilla strips to the plate.
Serve with avocado lime dressing (puree 1 avocado with juice of 2 limes, 1 jalapeno pepper, and a bunch of cilantro).
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