Indian-Style Pumpkin Side Dish
If you want to add more Indian recipes to your recipe box, Indian-Style Pumpkin Side Dish might be a recipe you should try. For 48 cents per serving, you get a side dish that serves 12. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 54 calories, 2g of protein, and 1g of fat per serving. If you have ginger, turmeric powder, chili peppers, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 87%. Try Indian-Style Pumpkin Side Dish, Kovakkai (Tindora/Dondakaya) Curry | South Indian Side Dish s, and Flemish Style Asparagus Side Dish for similar recipes.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
12
Ingredients
Original recipe (12 servings) → 12 servings
- •1 tablespoon coriander powder
- •2 sprigs curry leaves
- •5 chili peppers
- •2 tablespoons ginger
- •2 tablespoons mustard seeds
- •2 large onions
- •1 small pumpkin
- •1 tablespoon turmeric powder
Directions
Heat oil in pan and stir in curry leaves, mustard seeds and dried chillies until the mustard seeds start to pop.
Remove chillies.
Add chopped onions and grated ginger and fry until onions are soft.Toss in diced pumpkin, turmeric powder and coriander powder and stir to combine.
Add about a half cup of water, stir and simmer covered, until liquid evaporates and pumpkin turns soft. If needed, add more water, cover and simmer until the desired texture. Do not put in too much water or pumpkin will become mushy.
Add salt to taste.(
Sprinkle with some chopped fresh coriander if desired)
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