Jamaican Pepper Shrimp
Jamaican Pepper Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 135 calories, 23g of protein, and 4g of fat per serving. For $2.65 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, shrimp, scotch bonnet pepper, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Authentic Jamaican Pepper Shrimp, Jamaican Hot Pepper Shrimp, and Jamaican Shrimp.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
135
Protein
23.14g
Carbs
2.83g
Fat
4.1g
Ingredients
Original recipe (4 servings) → 4 servings
- •1 tsp allspice berries
- •1 tsp pepper
- •1 tbsp coconut oil
- •3 Cloves garlic
- •2 tbsp lime juice
- •1 teaspoon salt
- •1 scotch bonnet pepper
- •1 lb shrimp
Directions
In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.On medium-high heat coconut oil, then add the shrimp and give it a good stir.Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.Stir/saute for about 3-5 minutes until the shrimp is pink.
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