Japanese Curry Puffs
If you have about 45 minutes to spend in the kitchen, Japanese Curry Puffs might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.51 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 815 calories. Only a few people made this recipe, and 3 would say it hit the spot. It is a rather inexpensive recipe for fans of Japanese food. This recipe from Foodista requires carrots, water, puff pastry dough sheets, and japanese curry. Overall, this recipe earns a solid spoonacular score of 67%. Users who liked this recipe also liked Japanese Curry Puffs, Japanese Curry, and Japanese Curry.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Ingredients
Original recipe (4 servings) → 4 servings
- •3 small carrots
- •2 potatoes
- •1 medium size onion
- •0.5 package japanese curry
- •3 cups water
- •1 tablespoon oil
- •1 package puff pastry dough sheets
Directions
Preheat oven to 350 degrees.
In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
Add potatoes and carrots, cook for 5 minutes.
Add water and bring to the boil. Lower heat and simmer for 15 minutes.
Add curry mix and cook for another 10 minutes.
On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
Bake for 20 minutes or until the crust is a golden brown and serve!
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