Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of protein, and 13g of fat each. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of japanese sticky rice, salmon caviar, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It works well as a pricey hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Japanese cuisine. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Sushi Pizza.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
1
Ingredients
Original recipe (1 servings) → 1 servings
- •1 serving octopus
- •1 serving prawns
- •1 serving tuna
- •1 serving salmon
- •1 serving salmon caviar
- •1 serving japanese sticky rice
- •1 serving lava seaweed
- •1 serving wasabi
- •1 serving asparagus
- •1 serving shiitake mushrooms
Directions
Pour cooked rice into a tray. Finely slice the salmon and the tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice.
Add the wasabi.
Roll the sushi and cut into slices.
Serve with salmon caviar, wasabi and soy.
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
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