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Mexican Chicken & Rice Bowl

Mexican Chicken & Rice Bowl

You can never have too many main course recipes, so give Mexican Chicken & Rice Bowl a try. This recipe serves 4 and costs $4.1 per serving. One serving contains 839 calories, 62g of protein, and 37g of fat. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe from Foodista requires limes, salsa, olive oil, and black beans. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. Mexican Chicken & Rice Bowl, Cha Cha Bowl ( for Mexican Chicken and Black Bean Rice Bowl)- Soraya Darabi and Alexan Andrzejewski – 50 Women Game Changers In Food, and Chicken Brown Rice Bowl (Zinque's Le Bowl) are very similar to this recipe.

Submitted by SpoonacularUpdated on March 13, 2026
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Recipe from Spoonacular

Prep Time:

8 mins

Cook Time:

22 mins

Total Time:

30 mins

Servings:

4

Ingredients

Original recipe (4 servings) → 4 servings

Directions

1

Place the thinly sliced chicken in a bowl.

2

Drizzle with enough olive oil to coat.

3

Sprinkle with salt, pepper and a nice amount of fresh chopped parsley.

4

Let sit for 20 minutes.Fire up the grill and cook the chicken for about 4 minutes per side, depending on the thickness. Set aside.Dice the avocado and toss with lime juice to coat and sprinkle with a little salt.Cook the brown rice according to package instructions.To build the bowls, start with a base of the cooked brown rice. On top of that sprinkle on some corn, drained canned black beans, and diced tomato.Once the chicken has rested a few minutes, slice on an angle.

5

Lay the chicken on top of the bowl.

6

Add a big spoonful of the avocado on top of the chicken.

7

Add as much store bought salsa on top as you'd like and finish with a big squeeze of lime juice.

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