Murg Malai Tikka
Murg Malai Tikka might be a good recipe to expand your main course recipe box. This recipe makes 3 servings with 376 calories, 35g of protein, and 23g of fat each. For $2.95 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe is typical of Indian cuisine. This recipe from Foodista requires kasuri methi [dried fenugreek leaves, onions, kosher salt, and mozzarella cheese. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, take a look at these similar recipes: Saffron-Marinated Chicken Skewers (Kesari Malai Tikka), malai kofta , how to make malai kofta, and malai kofta , how to make malai kofta.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
3
Ingredients
Original recipe (3 servings) → 3 servings
- •1 pound chicken breast
- •3 servings onions
- •3 servings ghee/butter/oil
- •1 tablespoon lemon juice
- •3 tablespoons heavy cream
- •1 tablespoon cream
- •1 tablespoon mozzarella cheese
- •1 tablespoon garlic paste
- •1 tablespoon ginger paste
- •2 tablespoons ghee [clarified butter]
- •1 teaspoon cumin powder
- •1 teaspoon coriander powder
- •1 tablespoon chilli powder
- •1.5 tablespoons pepper powder [adjust to taste]
- •0.5 teaspoon cinnamon powder
- •4 saffron strands [optional]
- •2 teaspoons kasuri methi [dried fenugreek leaves
- •3 drops orange food color [optional]
- •3 servings kosher salt
Directions
Wash the chicken cubes thoroughly & pat dry with a paper towel.
Soak the bamboo skewers in water for at least 1 hour.
Apply a mixture of one tablespoon lemon juice and salt over the chicken cubes and set aside for half an hour in a refrigerator.
In a bowl combine rest of the marinade ingredients and mix well to remove any lumps.
Rub this marinade on the chicken cubes .
Transfer the chicken pieces and marinade in a bowl ,cover the bowl with a plastic wrap and marinate overnight for at least 1-2 hours in a refrigerator.
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