My Asian Fried Fish Fillet
My Asian Fried Fish Fillet is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 355 calories, 20g of protein, and 4g of fat. For $2.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an Asian main course. 3 people have made this recipe and would make it again. Head to the store and pick up all spice, corn flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so outstanding. Similar recipes are Pan Fried Fish Fillet (Hong Kong Style), Pan Fried Fish Fillet (Hong Kong Style), and Fish Fillet with Rosemary.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
6
Nutrition per Serving
Calories
355
Protein
20.34g
Carbs
59.66g
Fat
3.5g
Ingredients
Original recipe (6 servings) → 6 servings
- •0.3 teaspoon all spice
- •1 tablespoon baking powder
- •500 grams fish fillet
- •0.5 cup corn flour
- •1 tablespoon curry powder
- •2 eggs
- •1 teaspoon ground pepper
- •5 tablespoons rice wine
- •2 tablespoons soy sauce
- •1.5 cups sugar
Directions
In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.
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