My Drunken Fish Fillet
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving, you get a hor d'oeuvre that serves 2. One serving contains 249 calories, 8g of protein, and 8g of fat. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up oil, salt, rice wine, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes are Fish Fillet with Rosemary, Fillet of Fish Macadamia, and Fish Fillet with Rosemary.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
2
Nutrition per Serving
Calories
249
Protein
7.88g
Carbs
28.23g
Fat
8g
Ingredients
Original recipe (2 servings) → 2 servings
- •12 fillet fish
- •1 dash salt to fillet fish
- •1 dash ground pepper to fillet fish
- •2 teaspoons rice wine
- •0.8 cup beer
- •2 eggs the egg yolk from
- •0.5 cup all purpose flour and a little more
- •0.5 teaspoon salt
- •2 servings oil
Directions
Combine beer, egg yolk, flour and 1/2 tsp salt.
Beat well until it becomes thick.
Set aside in the fridge for one hour.
Sprinkle some salt and pepper over the fish. Pat them and make sure they are well coated with salt and pepper. Splash the rice wine and marinate the fish fillet for 15 to 20 minutes.
Next, before cooking, whip the egg white until it becomes soft and foamy.
Fold the egg white into the batter.
Mix carefully.
Now you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.
For the dip.. I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice.
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