North by Northwest Couscous Salad
The recipe North by Northwest Couscous Salad can be made in roughly 30 minutes. One portion of this dish contains about 17g of protein, 32g of fat, and a total of 636 calories. For $2.29 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lemon zest, kosher salt, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced main course. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. Similar recipes are North African Couscous And Pomegranate Salad, North African Chicken and Couscous, and Traditional North African Couscous (The Real Way!).
Prep Time:
8 mins
Cook Time:
22 mins
Total Time:
30 mins
Servings:
4
Nutrition per Serving
Calories
636
Protein
17.36g
Carbs
76.7g
Fat
31.69g
Ingredients
Original recipe (4 servings) → 4 servings
- •0.5 tsp lemon zest
- •2 Tbs squeezed lemon juice
- •1 tsp sugar
- •0.5 tsp dijon mustard
- •0.3 tsp kosher salt
- •4 servings pepper
- •3 Tbs olive oil
- •1 cup tri-color pearl couscous
- •1 cup apricots
- •1 cup carrots
- •1 cup celery
- •4 Tbs raisins
- •1 can garbanzo beans
- •1 cup hazelnuts
- •0.3 cup onion
- •0.5 cup parsley
Directions
Whisk together the lemon zest, lemon juice, sugar, mustard, and salt.Slowly add in the olive oil, continuing to whisk, until emulsified.Prepare the couscous according to the package instructions.Toast the hazelnuts for approximately 10 minutes at 350F.
Let cool until safe to touch, then chop.
Mix all remaining ingredients in a large bowl.
Add the couscous and dressing.
Mix well and serve.
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