Nutty Rice
Nutty Rice requires about 45 minutes from start to finish. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 288 calories, 8g of protein, and 7g of fat per serving. For 100 cents per serving, you get a side dish that serves 4. This recipe from Foodista requires basil, peas, rice, and chicken broth. 1 person were glad they tried this recipe. With a spoonacular score of 43%, this dish is solid. Try Nutty Rice, Nutty Vegetable Rice, and Nutty Brown Rice for similar recipes.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
288
Protein
8.19g
Carbs
48.41g
Fat
6.65g
Ingredients
Original recipe (4 servings) → 4 servings
- •0.5 teaspoon all spice
- •0.5 almonds
- •2 tablespoons butter
- •2 cups chicken broth
- •4 servings basil
- •0.3 teaspoon ground pepper
- •0.5 teaspoon paprika
- •2 cups peas
- •1 cup rice
- •4 servings salt
Directions
Add Pease, all spice & salt
Cook for about 2 minutes
Add chicken broth (or water)
Let it cook for 20 minutes on low heat and covered pan
In small pan roast the almond adding a little butter & salt, set aside.
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