Oxtail Ragout
Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 73g of protein, 30g of fat, and a total of 637 calories. For $3.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. It works well as a main course. A mixture of oxtails, tomato juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. With a spoonacular score of 54%, this dish is solid. Similar recipes are Oxtail Ragout, Oxtail Ragout, and Oxtail Ragout.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
637
Protein
72.5g
Carbs
17.45g
Fat
30.42g
Ingredients
Original recipe (4 servings) → 4 servings
- •4 whl allspice
- •1 whl bay leaf
- •4 servings flour
- •1 Clove garlic
- •2 tablespoons lemon juice
- •1 cup onion
- •2 lbs oxtails
- •0.3 teaspoon paprika
- •4 servings bell pepper
- •4 servings salt
- •1 cup tomato juice
- •0.5 cup water
Directions
Combine 1 teaspoon of salt, pepper, paprika, and flour.
Roll oxtails in seasoned flour, brown thoroughly in hot fat.
Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,
Remove allspice and bay leaf.
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