Pasta and Seafood
Pastan and Seafood is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 1147 calories, 25g of protein, and 115g of fat. For $4.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pepper, garlic clove, shrimp, and a few other things to make it today. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 69%, this dish is solid. Try Seafood Pasta, Seafood Pasta, and Seafood Pasta for similar recipes.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
2
Nutrition per Serving
Calories
1147
Protein
25.2g
Carbs
10.24g
Fat
114.52g
Ingredients
Original recipe (2 servings) → 2 servings
- •2 servings pepper
- •1 garlic clove
- •0.3 cup parsley
- •2 cups plum tomatoes
- •0.5 tablespoon salt
- •0.5 pound shrimp
- •0.5 pound squid ink linguine or
Directions
Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil.
Add garlic and saute for a few seconds.
Add tomatoes and cook for 5 minutes or until thickened; season with salt and pepper.In another skillet cook the shrimp in half the remaining olive oil.
Remove from heat and toss in the parsley; season with salt and pepper.
Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.This recipe yields 2 servings.
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