Peppermint White Chocolate Fudge
Peppermint White Chocolate Fudge is a <b>gluten free and dairy free</b> dessert. For <b>80 cents per serving</b>, this recipe <b>covers 3%</b> of your daily requirements of vitamins and minerals. This recipe makes 8 servings with <b>421 calories</b>, <b>3g of protein</b>, and <b>21g of fat</b> each. From preparation to the plate, this recipe takes around <b>45 minutes</b>. This recipe is typical of Central American cuisine. It will be a hit at your <b>Christmas</b> event. 2 people have made this recipe and would make it again. If you have peppermint candies, vanilla frosting, food coloring, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 14%</b>. This score is not so tremendous. <a href="https://spoonacular.com/recipes/white-chocolate-peppermint-fudge-694702">White Chocolate Peppermint Fudge</a>, <a href="https://spoonacular.com/recipes/white-chocolate-peppermint-fudge-954367">White Chocolate Peppermint Fudge</a>, and <a href="https://spoonacular.com/recipes/peppermint-white-chocolate-fudge-1058769">Peppermint White Chocolate Fudge</a> are very similar to this recipe.
Prep Time:
0 mins
Cook Time:
0 mins
Total Time:
45 mins
Servings:
8
Ingredients
Original recipe (8 servings) → 8 servings
- •2 cups chocolate chips
- •12 ounce vanilla frosting
- •8 servings food coloring
- •0.5 tsp peppermint flavoring
- •1 handful peppermint candies
Directions
Line an 8X8 pan with plastic wrap or wax paper
In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
Add the container of vanilla frosting
Stir well
Add Peppermint flavoring and stir well
Reheat for 10 seconds if needed, so the mixture is still soft enough to pour
Pour mixture into lined pan
Place 6-8 drops of red food coloring on the top of the warm fudge
With a toothpick or knife, swirl the color into the top of the fudge
Sprinkle crushed candies over the top of the fudge
Cool in fridge until hard
Cut and enjoy!
Advertisement