Potatoes Smothered with Egg Sauce (Cariucho)
The recipe Potatoes Smothered with Egg Sauce (Cariucho) can be made in around 45 minutes. This recipe makes 4 servings with 424 calories, 15g of protein, and 23g of fat each. For $1.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeno, scallion, milk, and a few other things to make it today. Not a lot of people really liked this main course. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Egg-topped sweet potatoes braised in tomato sauce, Smothered Cabbage and Potatoes, and Smothered Green Beans with New Potatoes.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
4
Nutrition per Serving
Calories
424
Protein
15.26g
Carbs
41.77g
Fat
22.62g
Ingredients
Original recipe (4 servings) → 4 servings
- •4 big russet
- •1 inch scallion
- •1 tablespoon butter
- •1 teaspoon achiote seeds
- •1 cup scallions
- •1 tablespoon flour
- •0.3 cup cilantro
- •4 servings salt& pepper
- •1 cup milk
- •0.5 cup heavy cream
- •4 hard-boiled eggs
- •1 jalapeno
- •2 strips bacon
Directions
Start off by cooking the potatoes with the skin on, 1 Tbsp of salt, and the 1 scallion that was chopped. Cook potatoes until tender then turn heat off to keep it warm. While cooking potatoes you can start working on the sauce.
Melt the butter in a pan/sauce pot with the achiote to extract the color. Once the butter is yellowish/orange remove the achiote seeds with a spoon.
Saute the scallions for 2-3 minutes, then add in the flour and cilantro and saute for 1 minute.
Dd in the milk and season with salt and pepper, cook for 1 minute. Then add in the heavy cream and cook until the sauce thickens.
Once sauce is thickened, stir in the chopped hard-boiled eggs and jalapeno.
Once ready to start plating, using a glove, peel the skin off the cooked potatoes and add them onto your serving platter. Smother on the egg sauce and garnish with bacon.
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