Potatoes With Sauerkraut and Crunchy Smoked Ham
Potatoes With Sauerkraut and Crunchy Smoked Ham is a gluten free, dairy free, and whole 30 main course. For $1.95 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 17g of fat, and a total of 402 calories. This recipe serves 2. This recipe is liked by 1 foodies and cooks. A mixture of ham, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Users who liked this recipe also liked Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce, Corn Soup with Potatoes and Smoked Ham, and Smoked Beef Brisket With Sauerkraut and Dumplings.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
2
Nutrition per Serving
Calories
517
Protein
22.84g
Carbs
70.16g
Fat
17.6g
Ingredients
Original recipe (2 servings) → 2 servings
- •0.1 teaspoon pepper
- •1 garlic clove
- •2 servings olive oil
- •2 potatoes
- •0.5 teaspoon salt
- •2 cups sauerkraut
- •1 cup ham
- •2 servings water
Directions
Add sauerkraut with pickling liquid, bring to a boil again, lower heat to medium, and cook until potatoes are soft, approximately 15 minutes.
Drain the liquid, cover the pot, and set aside.Into a hot skillet over medium heat, pour olive oil and add cubed smoked turkey ham. Cook until ham becomes browned and crunchy. Don't forget to add garlic to ham 2-3 minutes before ham is done.Onto each plate arrange 6 potato halves, half of the sauerkraut, and pour over hot olive oil with crunched turkey ham. For those who are not meat fans, just olive oil and garlic will give the same delicious tasty results!
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