Risotto With Fresh Peas
If you want to add more gluten free recipes to your recipe box, Risotto With Fresh Peas might be a recipe you should try. This recipe makes 6 servings with 506 calories, 17g of protein, and 19g of fat each. For $2.35 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. If you have salt and pepper, butter, onions, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes. It is an affordable recipe for fans of Mediterranean food. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes include Risotto With Fresh Peas, Risotto With Fresh Peas And Asparagus, and Risotto Bianco with Enoki and Fresh Peas.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
6
Nutrition per Serving
Calories
506
Protein
17.02g
Carbs
59.86g
Fat
19.44g
Ingredients
Original recipe (6 servings) → 6 servings
- •8 cups chicken stock
- •0.3 cup butter
- •2 tablespoons extra virgin olive oil
- •2 cups onions
- •2 garlic cloves
- •1.5 cups arborio rice
- •0.7 cup wine
- •0.8 cup peas
- •0.7 cup parmesan
- •1 bay leaf
- •6 servings salt and pepper
Directions
Melt butter in heavy large saucepan over medium heat, add evo, bay leaf and onions. Season with salt and pepper. Cook until onions are translucent.
Add minced garlic.
Saute until tender, roughly 8 minutes.
Stir in the rice and toast it for a few minutes.
Add wine, cook until the liquid is absorbed, stirring often, about 2 minutes.
Add 1 cup of HOT chicken broth at a time, making sure the liquid is absorbed, stirring often. This process should be done over medium low heat and will take about 28 minutes.
Add 1 cup of chicken broth roughly every 3 minutes. Cook the rice until tender and mixture is creamy.
Continue to stir in the peas, Parmesan, salt and pepper to taste. Cook until the mixture has absorbed all the liquid. It will double in size.
Let cool and don't eat it all. For some reason, the mixture doesn't last long around my house.
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