Roasted Fingerling Potatoes and Brussels Sprouts
Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning to end. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 7g of protein, and 22g of fat per serving. It works well as a rather inexpensive side dish. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires sprinkle of sea salt, brussels sprouts, drizzle of olive oil, and several garlic. With a spoonacular score of 59%, this dish is pretty good. Similar recipes include Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary, Balsamic Roasted Fingerling Potatoes & Brussels Sprouts, and Roasted Brussels Sprouts, Potatoes and Kielbasa.
Prep Time:
11 mins
Cook Time:
34 mins
Total Time:
45 mins
Servings:
6
Ingredients
Original recipe (6 servings) → 6 servings
- •5 strips bacon
- •1 pound brussels sprouts
- •1 pound fingerling potatoes
- •1 cloves several garlic
- •6 servings drizzle of olive oil
- •1 medium onion
- •6 servings several springs of rosemary
- •6 servings sprinkle of sea salt
Directions
Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.
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