Rotisserie Chicken and Bean Tostadas
Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving. For $2.31 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. 7 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have salsa, lime, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 59%, this dish is solid. Similar recipes are Rotisserie Chicken and Bean Tostadas, Rotisserie Chicken and Bean Tostadas, and Rotisserie Chicken and Bean Tostadas.
Prep Time:
8 mins
Cook Time:
22 mins
Total Time:
30 mins
Servings:
3
Nutrition per Serving
Calories
558
Protein
53.68g
Carbs
36.83g
Fat
23.16g
Ingredients
Original recipe (3 servings) → 3 servings
- •2 cups rotisserie chicken
- •6 small corn tortillas
- •0.3 can refried beans
- •0.5 tomato
- •1 jalapeño
- •3 servings iceberg lettuce
- •3 servings cotija cheese
- •1 lime
- •6 teaspoons guacamole
- •3 servings salsa
Directions
Preheat oven to 350 degrees.
Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
Drizzle with the juice of one lime wedge.
Sprinkle with cotija cheese.
Drizzle with salsa.
Garnish with jalapeos.
Serve open-faced.Makes 6 tostadas. Serving size is 2 tostadas.
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